Join Starhotels and become part of our Hotel Gabrielli, in the heart of Venice.

As a Sous Chef, you will work closely with the Executive Chef to make exquisite culinary creations.

Your responsibilities include:

• Collaborate with the Executive Chef to create and execute innovative and top-quality dishes.
• Assist in day-to-day running of the kitchen.
• Collaborate with the team to deliver exceptional dining experiences.
• Monitor and maintain kitchen hygiene and safety standards.
• Mentoring, training and inspiring junior staff, fostering growth and creativity.

Exceed expectations revealing:

• A unique personality and a true passion for hospitality and culinary.
• 2+ years' high-level hospitality experience.
• Ability to contribute with innovative ideas to menu development.
• Capacity to excel in fast-paced, dynamic kitchens.

Unlock a world of benefits including:

• Stylish uniforms with complimentary laundering.
• Exclusive discounted stays within the group.
• Discounts on local businesses.

Embrace growth with:

• Exceptional career advancement opportunities through our Performance Management Program.
• An attractive compensation package based on your experience.
• The chance to be a part of an ambitious, caring organization.

At Starhotels, our commitment to equality and inclusion expresses our desire to create a work environment that recognises and appreciates the uniqueness of each person and promotes diversity in all its nuances. This position is open to candidates of all backgrounds, regardless of ethnicity, gender, sexual orientation or disability.

Join us to shape your outstanding career!

Send in your application and let's create exceptional memories together.

The selections will be managed by UMANA S.p.A. .